Founded in July 2012 and headquartered in Hong Kong, our company is one of China's pioneers in the import and export of frozen food products. We operate two subsidiaries: Qingdao Green Clover Foods Co., Ltd. and Qingdao Shangrong Foods Co., Ltd. 

Adhering to the business philosophy of "Integrity, Quality, and Innovation," we focus on the cultivation, research and development, processing, and marketing of green agricultural products. Through years of continuous effort, we have established a comprehensive sales network in over 19 countries.

Our products are certified with BRC, HACCP, and KOSHER standards, offering over 150 varieties of fresh, frozen fruits and vegetables, and canned goods. Staying true to our core business, we have expanded our presence in the food trade market. Since 2018, we have introduced our own brands, including "Xianyang," "Let's," and "Shuxiang Guose," to better serve the growing domestic market demand with premium products. 

We focuses on exploring global agricultural markets, ensuring quality control throughout the supply chain—from farming to processing and packaging. The company is advancing towards professionalization, internationalization, and group development, aspiring to become a world-class food supplier. Through our ever-improving expertise, strong sense of social responsibility, and respect for the environment, we strive to  greater value for our employees, partners, and society.

 

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